Wellness Hotelu Abácie restaurant is searched by lovers of international as well as Czech cuisine. Fans of fine wines will find their own pleasure. The offer includes both Moravian wines and comprehensive selection of wines from all French regions.
The chef prepares dishes only from fresh ingredients and he uses seasonal products of local farmers. He prepares a menu corresponding with a year season or important holidays (spring menu, Valentine’s Day menu, St. Martin’s menu, etc.). A varied lunch menu is prepared every working day. Guests can ask for a special diet menu or lunch packages.