Á la carte menu
SOUPS
| Chicken broth, homemade liver dumplings, root vegetables brunoise, noodles | CZK 69 | |
| Tomato soup with ricotta, basil pesto, roasted sunflower seeds | CZK 69 |
STARTERS
| Tiger prawns, garlic, white wine, crispy salad, fennel, vinaigrette, baguette | CZK 235 |
MAIN DISHES
| Strozzapreti Prada, chicken breast, bacon, baked garlic, dried tomatoes, spinach, mozzarella | CZK 215 | |
| Japanese shan´shi noodles, pork tenderloin, fresh vegetables, bamboo, sesame fried onion | CZK 215 | |
| Tagliolini with tiger prawns and lemon sauce, parmesan cheese | CZK 215 | |
| Greek chicken gyros, vegetable salad with salt granola, mint tzatziky, pita bread | CZK 230 | |
| Wiener schnitzel from veal, mashed potatoes, cucumber | CZK 260 |
| Roasted sirloin in sour cream sauce, homemade onion and bread dumpling, black currant | CZK 230 |
| Pork cheeks, potatoes , mushrooms, celery puree | CZK 210 |
SALADS
| Lettuce salad with pickled beets and grilled goat cheese | CZK 180 | |
| Salad panzanella with homemade focaccia and wine vinegar | CZK 150 | |
| Extras: | ||
| 100 g grilled chicken breast | CZK 70 | |
| 100 g grilled salmon pieces | CZK 130 |
| 100 g tiger prawns with garlic butter | CZK 140 |
GRILLED STEAKS
| Rib eye steak with garlic oil | CZK 350 | |
| Juicy pork tenderloin with fresh herbs | CZK 200 | |
| Farm chicken breast with thyme | CZK 180 | |
| Salmon steak with lemon peel and fresh dill | CZK 280 | |
Steak sauces:
|
CHILDREN’S DISHES
| Grilled salmon pieces with mashed potatoes | CZK 149 |
| Chicken nuggets with homemade chips and tartar sauce | CZK 129 |
| Roasted sirloin in sour cream sauce, bread dumpling | CZK 139 |
SIDE DISHES
| Grilled seasonal vegetables | CZK 65 |
| Seasonal vegetables salad with vinaigrette | CZK 65 | |
| French fries | CZK 49 | |
| Roasted grenaille, garlic, rosemary | CZK 49 | |
| Mashed potatoes | CZK 45 |
| Baked baguette | CZK 40 | |
| Basket of fresh bread | CZK 40 | |
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