Á la carte menu
SOUPS
| Chicken broth, homemade liver dumplings, noodles | 59 CZK | |
| Pumpkin soup, smoked salmon, pumpkin oil, crème fraîche | 69 CZK | |
| Creamy dill soup, mushrooms, potato, boiled egg | 69 CZK |
STARTERS
| Tiger prawns, garlic, white wine, crispy salad, vinaigrette, baguette | 235 CZK | |
| Steak tartare, brandy, truffle oil, fried bread | 230 CZK | |
| Duck liver pâté, foie gras, pear, strawberry sauce, orange marmalade, toast | 150 CZK | |
| Platter of cheese variations and italian ham, ciabatta, basil pesto | 165 CZK |
LIGHT DISHES
| Courgette and pumpkin spaghetti, sage butter, cherry tomatoes, garlic, pecorino | 190 CZK | |
| Pad Thai chicken noodles | 215 CZK | |
| Japanese shan shi noodles, pork fillet, fresh vegetables, bamboo | 215 CZK | |
| Creamy mushroom risotto, truffle oil, roasted pine seeds, grana padano | 190 CZK | |
| Tabouleh lebanese salad, spring onion, tomato, cucumber | 190 CZK | |
| Caesar salad, croutons, parmesan | 150 CZK | |
| Extras for the salad : +100 g grilled chicken breast | +70 CZK | |
| Extras for the salad : +100 g grilled salmon pieces | +130 CZK | |
| Extras for the salad : +100 g tiger prawns with garlic butter | +140 CZK | |
| Extras for the salad : +1 pcs fried egg | +30 CZK |
MAIN DISHES
| Roasted sirloin in sour cream sauce, homemade onion and bread dumpling, cranberries | 210 CZK | |
| Wiener schnitzel, mashed potatoes, cucumber | 250 CZK | |
| Crispy duck leg confit, moravian red cabbage, onion dumpling | 250 CZK | |
| Slow cooked lamb shank, madeira wine, smooth mashed potatoes, lamb gravy | 310 CZK | |
| Roasted sander, white wine, grenaille potatoes, beans, peas, olives, broccoli and radish | 310 CZK | |
| Confit of pork cheeks in dark beer, mashed potatoes with onion, grilled mushroom | 210 CZK | |
| Juicy pork tenderloin, potato ragout, mushrooms, red onion, cream, pepper | 250 CZK | |
| Chicken breast, courgette, prosciutto, potato gratin, cheddar cheese, violet carrot, basil pesto | 230 CZK | |
| Salmon and prawns, cauliflower purée, potato croquette with panko crust | 360 CZK |
STEAKS ON THE GRILL
| Beef fillet steak with garlic oil and herbs | 200g /390 CZK 300g /490 CZK |
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| Rib –Eye steak with rosemary | 350 CZK | |
| Herb marinated pork tenderloin | 200 CZK | |
| Farm chicken breasts and thyme | 180 CZK | |
| Salmon steak with lemon peel and fresh dill | 310 CZK | |
| Brandy and green pepper sauce | ||
| Oyster mushroom and white wine sauce | ||
| Warm chilli sauce | ||
| Butter cowboy sauce |
SIDE DISHES
| Roasted seasonal vegetables with fresh herbs | 65 CZK | |
| Baked baguette | 40 CZK | |
| Homemade chips | 49 CZK | |
| Roasted grenaille with garlic and rosemary | 49 CZK | |
| Basmati rice | 45 CZK | |
| Mashed potatoes | 45 CZK |
CHILDREN’S DISHES
| Grilled salmon pieces with mashed potatoes | 149 CZK | |
| Chicken nuggets with homemade chips and tartare sauce | 129 CZK |
DESSERTS
| Crème brûlée, vanilla ice-cream, homemade raspberry compot | 85 CZK | |
| Pumpkin cheesecake, chocolate roll, caramel ice cream, homemade cranberry compote | 85 CZK | |
| White chocolate mousse, strawberry sauce, chocolate, caramelised pecans, fruit | 85 CZK |
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