Á la carte menu
- Home
- Restaurant
- Á la carte menu
We cook for you daily from 11:00.
Á LA CARTE
Á la carte valid from 30.10.2025.
STARTERS
| Delicate duck pâté à la crème brûlée, onion chutney, baguette |
|
210 CZK |
| Burrata, roasted tomatoes, basil pesto, pine nuts, baguette |
|
245 CZK |
| Beef sirloin tartare, brandy, capers, wasabi mayonnaise, toasted bread |
|
250 CZK |
| Tiger prawns in garlic butter, white wine, crispy salad, fennel, vinaigrette, baguette |
|
245 CZK |
|
|
|
|
|
|
SOUPS
| Chicken broth, homemade liver dumplings, root vegetables brunoise, noodles |
|
89 CZK |
| Roasted garlic cream soup, crispy bacon, buttery croutons |
|
89 CZK |
MAIN DISHES
| Salmon steak, pearl couscous with sun-dried tomatoes and roasted vegetables |
|
345 CZK |
| Japanese Shan’shi noodles, pork tenderloin, fresh vegetables, bamboo, black sesame seeds, fried onion |
|
280 CZK |
| Greek chicken gyros, vegetable salad with savory granola, feta cheese, tzatziki, pita bread |
|
280 CZK |
| Wiener veal schnitzel, fine potato purée, cucumber |
|
360 CZK |
| Beef Hamburger, onion chutney, cheddar cheese, tomatoes, roasted garlic mayonnaise, fries,tartar sauce |
|
290 CZK |
| Thai curry with coconut milk, chicken, rice, coriander |
|
290 CZK |
| Beef Rouladen stuffed with pickled cucumber, bacon and sausage), jasmine rice, quail egg, fried onion |
|
290 CZK |
|
Pork cheeks in red wine, fine potato purée, root vegetables brunoise
|
|
280 CZK |
| Traditional Czech beef tenderloin in creamy vegetable sauce, homemade bread dumplings with onion, black currant |
|
290 CZK |
| Stuffed rabbit leg with bacon filling, buckwheat ragout, mashed potatoes |
330 CZK |
| Confit duck leg, red honey cabbage, potato pancakes |
330 CZK |
SALADS
| Leaf salad with baby pear, roasted pumpkin, gorgonzola and walnuts |
|
190 CZK |
| Caesar salad with bacon and croutons |
|
190 CZK |
| Add ons to salads: |
|
|
| 100 g grilled chicken breast |
|
100 CZK |
| 100 g grilled salmon pieces |
|
145 CZK |
| 100 g tiger prawns with garlic butter |
|
155 CZK |
GRILLED STEAKS
| Fresh beef tenderloin steak with herbs 200g |
|
490 CZK |
| Beef rump steak with herb butter |
|
380 CZK |
| Juicy pork tenderloin with herbs |
|
260 CZK |
Steak sauces:
- Green pepper sauce with brandy
- Mushroom sauce
- Gorgonzola sauce
|
SIDE DISHES
| Grilled seasonal vegetables |
|
89 CZK |
| French fries |
|
75 CZK |
| Roasted grenaille |
|
75 CZK |
| Toasted baguette |
|
55 CZK |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHILDREN’S MEALS
| Grilled salmon pieces with mashed potatoes, buttered peas |
|
169 CZK |
| Chicken nuggets with french fries, tartar sauce |
|
159 CZK |
| Traditional Czech beef tenderloin in creamy vegetable sauce with bread dumplings |
|
159 CZK |
DESSERTS
| Crème brûlée with vanilla bean ice cream and variety of fruits |
|
130 CZK |
| Chocolate panna cotta, sorbet, raspberry espum |
|
130 CZK |
| Vanilla ice cream with pumpkin seed oil and roasted seeds |
|
49 CZK |
